Evening Sous Chef - Hiring Immediately
Company: GoMethodology
Location: Concord
Posted on: May 25, 2023
Job Description:
Evening Sous Chef We're looking to add new hands-on dedicated
members to our team who will help us meet the increasing and
immediate needs of customers.
Benefits:
- The opportunity to do meaningful work and help people live
healthier, more vibrant lives through food.
- Generous compensation. (Based on experience/expertise)
- Comprehensive Health, Dental, and Vision.
- Plentiful food at HQ to keep you operating at your best!
Experience:
- Sous Chef: 3 years (Preferred)
- High Volume Cooking (Banquet, Catering): 3 years (Preferred)
Skills:
- You have at least 3 years as CDC, Sous Chef or higher in a
high-volume batch cooking environment and have an amazing
track-record (your direct reports would rave about you if we called
them as a reference).
- Possess strong culinary knowledge and experience with
high-volume, batch cooking, recipe and menu development including
gluten-free, paleo, vegan/vegetarian and specialty diet
options.
- Has been responsible for food purchasing and inventory
management and connecting the workflow of this for efficiency.
- Team-oriented - always defaults to "us" over "me".
- Ability to work proactively and effectively, with minimal
guidance and oversight; is an exceptionally creative problem
solver.
- Is highly empathetic and committed to "do the most good for the
most people".
- Comfortable working in a fast-paced entrepreneurial environment
where everyone is expected to make a big impact.
- Flexible, well-organized, and able to manage a high-volume
workload and numerous projects simultaneously under deadline
pressures
Responsibilities:
- Join a strategically designed group of internal chefs whose
goal is to further build out culinary operations and take the
business to the next level.
- Assist as an "aircraft controller" of our culinary day-to-day
production operations developing, directing, improving, and
managing all production processes and related metrics for quality,
throughput, productivity, and cost.
- Strong proficiency for large batch food production
- Work collaboratively with the Executive Chef, Sous Chefs,
Operations Supervisors, and Supply Chain Manager to execute on the
above.
- Ensure all new weekly menu items are executed perfectly as you
oversee production and quality control of partner kitchens.
Methodology is a luxury sustainable food brand that provides
nourishing, ready-to-eat, restaurant-quality food to thousands of
busy professionals and families throughout California. We're known
for delivering the highest quality fully cooked meals packaged in
reusable glass jars, which we recollect upon each delivery for
recycling. Speaking of our mission, we're on a mission to empower
people to heal their bodies and minds using food as medicine. We
take this so seriously that we've even trademarked "food as
medicine" as our tagline and go to great lengths to make sure every
meal we design is nutritionally balanced and leaves our guests
feeling light, energetic, and satisfied. Our vision is to reimagine
the everyday at-home dining experience to one where every meal is
an opportunity to not only nourish oneself but a memorable and
joyful experience where food meets nutrition, anthropology, travel,
and beyond.
Keywords: GoMethodology, Concord , Evening Sous Chef - Hiring Immediately, Hospitality & Tourism , Concord, California
Didn't find what you're looking for? Search again!
Loading more jobs...