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General Manager / Chef Manager

Company: Sodexo -Group
Location: Concord
Posted on: January 6, 2022

Job Description:

Great ingredients, culinary innovation and nourishing inspiration provide meaning to your life's work. Sodexo is seeking experienced General Manager / Chef Manager for a Corporate Services client, Nashoba Brooks in Concord MA . - Situated on a beautiful 30-acre campus in historic Concord, Massachusetts, Nashoba Brooks School serves boys and girls in preschool through grade 3, and girls in grades 4 through 8. Nashoba Brooks is an independent school designed to build inspired education through innovation, inclusivity, and impact. Unit serves lunch Monday through Friday to approx 400 Students & Staff with a focus on well balances, nutirious and inovative meals. Some weekend catering required. The General Manager / Chef Manager's, main responsibilities is the daily operation of a full-service caf--. The candidate must have food and labor cost control experience, exceptional customer service, hands-on cooking experience with leadership skills. Reporting to the VPO, the General Manager / Chef Manager will have oversight of 4 Sodexo frontline(hourly) employees and manage roughly $2.5M annual managed volume. Position is responsible for directing all contract management service operations and client relations of the caf--. The ideal candidate has:

  • a culinary background with cafeteria / restaurant style dining experience;
  • excellent hospitality, leadership and communication skills with the ability to maintain the highest of standards and implements company policies
  • the demonstrated ability to manage multiple priorities; and/ or
  • excellent leadership and communication skills. The successful candidate will:
    • manage the daily food production including production planning and controls and cook if needed;
    • ensure Sodexo Culinary standards including recipe compliance and food quality are implemented;
    • have a passion for food; and/or
    • have the ability and willingness to develop and motivate team members. At Sodexo, we believe every employee should have the resources to be their best. As part of our overall rewards, we offer benefits programs designed to help you maintain a healthy lifestyle including health, dental and vision insurance. We also offer other benefits like paid time off, financial and savings programs, 401k, and access to our employee assistance program and other discounts. Click here for more information about Sodexo's Benefits.Not the job for you? At Sodexo, we offer Environmental Service/Housekeeping positions in Healthcare and Senior Living locations across the United States. Continue your search for ES/Housekeeping jobs.Working for Sodexo: Sodexo fosters a culture committed to the growth of individuals through continuous learning, mentoring and career growth opportunities. Position Summary Directs all contract management service operations at a single account/unit. Plans and supervises special functions. Maintains cash control and payroll records. Hires and trains unit personnel. Maintains customer satisfaction and good public relations. Manages through managers and is accountable for the contract. Senior-most person assigned to a one client account Key Duties- Provides team leadership & training- Controls unit financials- Directs daily food operations for quality & safety standards- Supervises day to day activities - Delegates authority- Assigns & prioritizes activities- Monitors operating standards- Establishes a safe work environment10: Support workplace inclusion activities C/S: Culinary focus with ADMIN responsibilities. Limited menu, basic program - Qualifications & Requirements Basic Education Requirement - Associate's Degree -or equivalent experience Basic Management -Experience - 2 years Basic Functional Experience - 2 years Sodexo is an EEO/AA/Minority/Female/Disability/Veteran employer.

Keywords: Sodexo -Group, Concord , General Manager / Chef Manager, Executive , Concord, California

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